DANCE POSITIONS

This Site Home

New Site Location
What Is Round Dancing?

Instructional Articles

Photo Album

DANCE RHYTHMS

Smooth --

Foxtrot
Waltz
Viennese Waltz
Quickstep
Two-Step
International Tango

Latin --

Cha Cha
Rumba
Jive
West-Coast Swing
Bolero
Slow Two-Step
Mambo
Samba
Argentine Tango
Lindy
Salsa
Hustle
Merengue
Paso Doble
Music Clips For Each Rhythm

CUE SHEETS AND LINKS


Cue Sheets From
All Over

Other
Dance
Links

Search Site/Web
Sources
Contact Me

New Site Location

This page illustrates a few specific figures: Figurehead, Stork Line, Oblique Line, and Sit.

Figurehead

Lady's Oblique Line (man split)


A figurehead is any of a number of "up" positions, with high and forward poise, usually assumed by the woman and more or less resembling the wooden female figureheads of ships of old.

In the figurehead, the woman's feet may be together, or she may lunge or extend one leg, yielding a variety of styles.

Here, we have a stork line, which is a figurehead in which one leg is raised to the supporting knee, toes pointing down. I suppose it is a styalized representation of a resting stork. And, take another look at the oblique line above. It has a stork quality in its raised foot, but the oblique line stretches the oblique abdominal muscles and so produces a graceful curve to the whole body.

A sit usually involves a small back step and then a relaxing of the knees and a consequent lowering of the body as if beginning to sit down. Sometimes the sit can be quite extreme. These picture figures give one a lot of latitude for individual expression.

© A. Curths; A. Gorczycki; A. Miller; E.Allen; F. Lepretre; J. Lee; P. Suba; V. Kanonikov; from Dancesport UK photo gallery.

Photo Album --Table of Contents

Some Steps, Positions, & Figures


Vernon and Irene Castle:


Fred Astaire — Making Love On the Dance Floor


"You only live once -- but if you work it right, once is enough."

- Joe E. Louis

"That it will never come again is what makes life so sweet."

- Emily Dickinson

"If I am incapable of washing dishes joyfully, if I want to finish them quickly so I can go and have dessert, I will be equally incapable of enjoying my dessert. With the fork in my hand, I will be thinking about what to do next, and the texture and flavor of the dessert, together with the pleasure of eating it, will be lost. I will always be dragged into the future, never able to live in the present moment."

- Thich Nhat Hanh


articles bolero cha-cha foxtrot hustle jive lindy links mambo merengue music clips paso doble photo album quickstep rumba salsa samba search slow two-step sources tango, int tango, arg two-step viennese waltz waltz west-coast swing

Home

Online since 2001 © Harold and Meredith Sears, Boulder, CO, hfsears@isp01.net
Now maintained at new location: http://www.rounddancing.net/dance/


BACK TO TOP

Page last revised 3/13/07